- Description
- A learning module for Grade 9-12 Bread Production
- Objective
- The learners demonstrate an understanding of the core concepts and theories in bread production.
Download: TLE Module
Showing posts with label TLE. Show all posts
Showing posts with label TLE. Show all posts
All for Breads
Baking Ingredients
This material has been developed for the implementation of K-12 Curriculum Implementation Division (CID)-Learning Resource Management and Development Section (LRMDS), Schools Division of Mountain Province, Department of Education. This module deals with the different baking ingredients needed for producing breads, cakes, and pastries. It discusses the properties of each ingredient and how these contribute to success in baking.
Download: TLE Module
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